Founder’s Vision
In 1981, the Okanagan was largely undiscovered as a wine region, instead it was renowned for the quality of its stonefruit orchards. Our founder, Anthony von Mandl saw something different. In a speech given to the Kelowna Chamber of Commerce on Oct. 2nd, 1981, he shared his vision: “I would like to share with you this dream – a dream with vision and scope, that without a single doubt will convincingly show you that this majestic valley is resting on the threshold of being an economic giant. When I look out over the valley, I see world class vinifera vineyards winding their way down the valley, numerous estate wineries each distinctively different, charming inns and bed and breakfast cottages seducing tourists from around the world while intimate cafes and restaurants captivate the visitor in a magical setting. In short, the dream is the Napa Valley of Canada, but much more!”
Over the next four decades, von Mandl’s vision has guided us at Mission Hill. From the sustainable and regenerative farming of our vineyards to our award-winning wines and world class hospitality, we are driven by the relentless pursuit of excellence at every turn.
Now, after being recognized as Canada’s only six-time winner of Winery of the Year and receiving multiple best varietal awards on the international stage, we continue to draw inspiration from the valley and the vineyards we tend to. For us, the journey is just beginning.
2025 Winery of the Year
In an extraordinary achievement, Mission Hill Family Estate has been named Winery of the Year at the prestigious 2025 WineAlign National Wine Awards of Canada, marking a historic milestone as Canada’s most awarded winery in the nation’s history.
This sixth Winery of the Year title at Canada’s leading wine competition further cements our legacy as a pioneer in Canadian excellence, recognized across every vintage and visit.
Architecture
Designed by Tom Kundig, Mission Hill Family Estates was built to stand the test of time.
The architecture represents Mission Hill Family Estate’s values: understanding the past to inform the future and celebrating the Okanagan Valley.
The Restaurant
Open year-round, our Restaurant is a testament to this region, shaped by the land, the seasons, and the ingredients around us. Like our wines, our culinary practices are guided by locality, seasonality, and resourcefulness that inspire every dish. If it grows together, it goes together.
In spring and summer, dine in the open air at our Terrace with spectacular vineyard and lake views. As the seasons change, the experience transitions indoors, where warm hospitality and thoughtfully crafted dishes bring the Okanagan to your table.
The Chagall Room
The Chagall Room reflects the warmth and character of an intimate living space, thoughtfully composed with vintage finds, tailored furnishings, and personal touches. A refined and private setting for those who seek the extraordinary.
Every visit is unscripted, personal, and entirely yours. A space where iconic vintages, exceptional art, and quiet luxury come together.
Boutique
Everything in our Boutique tells a story. From exclusive vintage collections and library wines to curated home goods and culinary preserves, each unique piece reflects an unrelenting pursuit of quality. Designed for exploration, the Boutique offers something new every visit with no two experiences the same.
As part of our guided guest experience model, access to the estate is by reservation. Walk-in guests are welcome when availability allows.
