Wine Educator Experiences
Behind Closed Doors
Our sommelier will guide you on a behind-the-scenes tour of our temperature and humidity controlled underground barrel cellar. Includes a seated wine tasting and a sampling of our estate grown fare.
$60 per guest
Up to 6 guests (19+ years)
60 minutes
A Taste of Mission Hill
A Taste of the Okanagan
A seated tasting of carefully selected Reserve wines that showcase the art and nature of our winemaking and the richness and diversity of the Okanagan Valley.
$25 per guest
Up to 6 guests
30 minutes
A Taste of Single Vineyard Wines
Explore the diversity of the Okanagan Valley's micro-climates through our single-vineyard wines. This experience offers an intimate guided tasting of our Terroir Collection wines.
$35 per guest
Up to 6 guests (19+ years)
60 minutes
Dining Experiences
Dine Around
Enjoy a three-course menu designed in harmony with the changing seasons of the Okanagan Valley. Featuring locally sourced and estate grown ingredients, each dish celebrates the bond between wine, food, and the valley.
$50 per guest
January 19th - February 10th
2 to 6 guests (19+ years)
75 minutes
Fireside Lunch
Warm up to winter’s glow at our West Kelowna winery. Two satisfying courses with their perfect pair of wines are served in the Chagall Room, in front of a crackling fire and a rare tapestry.
$60 per guest
2 to 6 guests (19+ years)
75 minutes
Celebrate Love Valentine’s Dinner
Share vineyard views and sparkling bubbles. Savour Okanagan wine country cuisine and fireplace glow. Toast to your best date night of the year, together right here.
$249 per guest
2 to 6 guests (19+ years)
Chef’s Dinner Series:
Ocean Wise Seafood
Join Executive Chef Patrick Gayler as he shares restorative seafood recipes that result in delicious dishes and healthier oceans.
$199 per guest
4 to 6 guests (19+ years)
Chef’s Dinner Series:
A Taste of The Terrace
You’re invited to Chef Patrick Gayler’s special supper club menu preview weekend before the annual spring re-opening of our acclaimed winery restaurant The Terrace.
$199 per guest
Up to 6 guests (19+ years)
Winemaker’s Dinner:
A Taste of Spring
Celebrate the sights, scents, and tastes of spring in the Okanagan Valley with a luxurious dinner hosted by Head Winemaker Corrie Krehbiel with Chef Patrick Gayler, and our Iconic Wineries of British Columbia General Manager Graham Nordin.
Member Exclusive: Please Login to Reserve
$249 per guest
4 to 6 guests (19+ years)
