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Andy Grammer Live at Mission Hill
On July 31, Andy Grammer brings his chart-topping optimism and soul-pop energy to Mission Hill’s open-air Amphitheatre. With songs like “Keep Your Head Up” and his new album Monster, this is set to be one of the happiest nights in the valley. Limited tickets remain. Read More
Honey from the Hill
Since 2013, honeybees have been quietly working among the vines at Mission Hill Family Estate, pollinating, sustaining, and helping us cultivate a more biodiverse vineyard. Learn how these vital colonies support our land and bring a true taste of the Okanagan to every jar of Estate Honey. Read More
2020 Oculus – Canada’s First 100 Point Red Wine
Oculus has always been Mission Hill’s defining statement. The 2020 vintage now makes history as Canada’s first red wine to earn a 100-point score, powerful, refined, and unforgettable. Read More
Grilled Wild Shrimp & Spring Asparagus
This vibrant spring dish layers sweet BC spot prawns, tender asparagus, and smoky grilled flatbread over cooling lemongrass-mint yogurt. A squeeze of lemon and a glass of our Reserve Chardonnay tie it all together. Read More
Executive Chef
Farmstead by Mission Hill
Introducing Farmstead, a new collection of small-batch preserves, vinegars, and estate honey, made from peak-season Okanagan ingredients. Thoughtfully crafted to reflect the land, each jar captures a taste of place and time. Read More
2025 Summer Concert Series
The Okanagan’s most anticipated summer tradition returns. Set beneath the open sky in our iconic Amphitheatre, the 2025 Mission Hill Concert Series features four unforgettable evenings of music, wine, and scenery, headlined by Blue Rodeo, Jann Arden, Andy Grammer, and the Gipsy Kings. Read More
2024, A Vintage Forged by Resilience
For over forty years, Mission Hill has championed the Okanagan’s potential. The deep freeze of January 2024 tested that vision, but from challenge came renewed purpose, global support, and wines that honour both our valley and our partners. Read More
Sea Salt & Banana Crème Brûlée
A classic crème brûlée, re-imagined with ripe banana and a whisper of sea salt. The custard’s subtle sweetness finds its perfect match in our Riesling Icewine, where concentrated fruit and vibrant acidity bring balance. Read More
Executive Chef
Organic Pork Belly & Spring Asparagus
Celebrate the first asparagus of spring with this estate-driven dish: double-smoked organic pork belly, quick-seared spears, and a bright basil aioli finished with tomato relish. Read More
