Terrace Restaurant

Terrace Restaurant is now closed for the season

Enjoy two set courses and pairings in our Chagall Room by booking the Harvest Lunch.
In accordance with BC provincial guidelines, proof of vaccination is required and masks must be worn in all indoor areas.
Thank you for your cooperation.

Reserve a Seat

Terrace Restaurant open seasonally from May - Oct

Our Culinary Philosophy

A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you. 

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Holiday Meal Kit

Whether you want to feed a smaller group, skip the prep work, or simply enjoy a Mission Hill winery gourmet feast at home, our latest Holiday Meal Kit has you, and your festive table covered. Order our festive winery dinner to-go now. Then sit back, relax, and enjoy the holiday season, deliciously. 

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Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

"If the valley thrives, we thrive. We're dedicated to the sourcing and promotion of local, sustainable, seasonal food. This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown. "

Chef Patrick Gayler

Executive Chef

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