Visit

Terrace Restaurant

Open Daily 12pm - 8pm
Taste the bounty of the Okanagan Valley with a visit to Terrace Restaurant. Join us for a 2-course lunch or 4-course dinner and experience a taste of the Okanagan Valley through a wine paired Chef's Tasting Menu.

Reserve a Seat

Terrace Restaurant open seasonally from May - Oct

Our Culinary Philosophy

A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you. 

Read more

Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

Private Lunch at the Estate

This experience is designed for you to enjoy a wine-paired lunch while overlooking the beauty of our estate and panoramic views of Okanagan Lake. To start your visit, a private table awaits you on our Loggia. Once seated, you will be guided through three seasonal dishes expertly paired with our wines.

View Details

"If the valley thrives, we thrive. We're dedicated to the sourcing and promotion of local, sustainable, seasonal food. This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown. "

Chef Patrick Gayler

Executive Chef

Follow us on Instagram

@missionhillwinery
@missionhillwinery