Two Course Lunch Sample Menu
Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
Our menus change daily. View a sample below, or contact the Terrace Restaurant at 250-768-6467 for today’s menu.
APPETIZERS
Black Angus Beef Tenderloin Carpaccio
Estate garlic scape Caesar, sourdough, Colton’s basil, Tanto Latte caciotta cheese
2025 reserve collection rosÉ,
Willamette Valley, OR
Baby Beets Marinated with Wild Rose Quince
Whipped Okanagan goats cheese, Jackalope walnut crumb
2025 reserve collection Chardonnay
ENTREES
Pan Seared Pacific Scallops
Side striped shrimp in Okanagan vadouvan curry
2025 Terroir collection rosÉ,
Willamette Valley, OR
Estate Thyme Basted Chicken Ballotine
Toasted herb spaetzle glazed with Okanagan mushrooms
2022 Reserve collection Meritage
DESSERT
Tart of the Day +14
Seasonal fruit, diplomat cream
exhilarat!on brut rosÉ,
Willamette Valley, OR
+14
Tanariva Chocolate Cheesecake +12
Vanilla namelaka, Osoyoos cherry coulis
2025 Terroir collection rosÉ,
Willamette Valley, OR
+15
Okanagan Artisanal Cheese +14
Seasonal preserves
2017 Terroir Collection Fritzi’s Riesling Ice Wine
+27
FOR THE TABLE
Duck fat pommes frites +15
Toasted garden herbs, smoked espelette mayo
Estate made charcuterie & BC cheese +42
Housemade preserves, rosemary crackers
