$125 per person

Three Course Dinner
Sample Menu

A deeper exploration of the valley’s bounty, curated across three courses and paired with distinguished estate wines. The garden speaks; the kitchen listens — crafting plates that honour regenerative farming and biodiversity, shaped by ingredients harvested just steps from our kitchen and select Okanagan growers. Each course is precisely composed around the wines, with structure and acidity guiding flavour, texture, and technique.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 72 hours before your reservation.

Three Course Dinner Sample Menu

Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

Enhanced Wine Pairing: Legacy & Terroir +30

Our menus change daily. View a sample below, or contact the Terrace Restaurant at 250-768-6467 for today’s menu.

FOR THE TABLE

Claudio’s Salami with Estate Grape Must & House Made Bresaola + 12

Rhubarb with wildflower aged cheddar

 

 

APPETIZERS

Tanto Latte Ricotta Dressed with Last Year’s Tomatoes

Garden basils & Scott’s foraged elderflower

2025 reserve collection rosÉ,
Willamette Valley, OR

 

ENTREES

Pan Seared Pacific Scallops

Side stripe bisque, estate chamomile & spring pea broth

2022 Reserve collection chardonnay

 

Black Angus Beef Tenderloin Duo

French oak stave smoked and glazed with black apple, broccolini in spring garlic butter

2022 reserve collection cabernet sauvignon

 

Estate Made Organic Tempeh Basted with Brown Butter

Spring vegetables, tender nettle cavatelli, peppercorn jus

2025 reserve collection pinot gris,
Willamette Valley, OR

 

DESSERT

Tart of the Day

Seasonal fruit, diplomat cream

exhilarat!on brut rosÉ,
Willamette Valley, OR

 

Tanariva Chocolate Cheesecake

Vanilla namelaka, Osoyoos cherry coulis

2022 reserve collection Merlot

 

Oculus Signature Finish +44

6 Month Beaufort, savoury canale, red plum syrup

2021 oculus

Add 2014 Oculus comparison +25

 

ADD ON’S

What the Fungus Seasonal Mushrooms +17

En croûte with black pepper fondue

 

Roasted Okanagan Asparagus +16

Lake Country saffron butter

 

We've been to The Terrace Restaurant many times and each visit is a unique dining experience. If you enjoy great food paired with excellent wine, then their set course dinner won't disappoint. Each dish is beautifully prepared, and each wine has been thoughtfully paired to enhance the flavours of that dish. The servers are always excellent hosts! Overall, it was a great experience each time we went there.

Anthony W

Google Review

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

The 3-course meal with wine pairings was delicious, enjoyable and affordable. I highly recommend this world-class restaurant. Our server was very knowledgeable, friendly, and informative about the food and wine pairing.
Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

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