$125 per person

Three Course Dinner

A deeper exploration of the valley’s bounty, curated across three courses and paired with distinguished estate wines. The garden speaks; the kitchen listens — crafting plates that honour regenerative farming and biodiversity, shaped by ingredients harvested just steps from our kitchen and select Okanagan growers. Each course is precisely composed around the wines, with structure and acidity guiding flavour, texture, and technique.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 72 hours before your reservation.

Three Course Dinner Menu

Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

Enhanced Wine Pairing: Legacy & Terroir +30

 

FOR THE TABLE

Terrace Made Bresaola & Claudio’s Grape Must Salami + 12

Rhubarb with wildflower aged cheddar

 

Salt Spring Island Moules “Frites” + 15

Jalapeno aioli, wild onion

 

APPETIZERS

Filia Farms Asparagus Dressed in Lake Country Saffron

Jerome’s crispy sunchokes, North Okanagan goat cheese flan

2023 terroir collection border vista sauvignon blanc

 

Pacific Scallop & Jordan’s Cornmeal Chowder

Gabrielle’s potatoes, spring onion, apple verjus with lemongrass

2022 reserve collection chardonnay

 

ENTREES

Tarragon Brioche Crusted Halibut

Savoury clams, Jordan’s white beans, side stripe shrimp sweet pepper broth

2022 terroir collection jagged rock chardonnay

 

Sungold Lamb Sirloin Layered with Merguez

Stave smoked lamb bacon glazed with black apple, fire morels in spring garlic butter

2022 reserve collection cabernet sauvignon

 

Estate Made Organic Tempeh Basted with Brown Butter

Spring vegetables, tender nettle cavatelli, peppercorn jus

2025 reserve collection pinot gris,
Willamette Valley, OR

 

DESSERT

Jackalope Farms Strawberry Jelly Roll

Wild rose ganache, strawberry thyme sorbet

exhilarat!on brut rosÉ,
Willamette Valley, OR

 

Dark & Caramelized Chocolate Crémeux

West Kelowna walnut cream, blackberry tarragon jam, estate sea buckthorn

2022 reserve collection cabernet sauvignon

 

Oculus Signature Finish +45

6 Month Beaufort
Fresh bay French toast, red plum syrup

2021 oculus

Library Oculus addition +25

 

ADD ON’S

Warm Dinner Rolls Brushed with Garlic Butter +15

Roasted Mushrooms “en croûte” with Black Pepper Fondue +17

Green Croft Arizona Potato Confit with Aged Goat Cheddar +14

Fresh Shaved Truffle +MP

We've been to The Terrace Restaurant many times and each visit is a unique dining experience. If you enjoy great food paired with excellent wine, then their set course dinner won't disappoint. Each dish is beautifully prepared, and each wine has been thoughtfully paired to enhance the flavours of that dish. The servers are always excellent hosts! Overall, it was a great experience each time we went there.

Anthony W

Google Review

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

The 3-course meal with wine pairings was delicious, enjoyable and affordable. I highly recommend this world-class restaurant. Our server was very knowledgeable, friendly, and informative about the food and wine pairing.
Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

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