Chef’s Tasting Sample Menu
Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +40
Our menus change daily. View a sample below, or contact the Terrace Restaurant at 250-768-6467 for today’s menu.
Tanto Latte Ricotta Dressed with Last Year’s Tomatoes
Garden basils & Scott’s foraged elderflower
2025 Terroir collection rosÉ,
Willamette Valley, OR
Baffin Island Turbot
Side stripe bisque, estate chamomile & spring pea broth
2022 Reserve Collection chardonnay
Black Angus Beef Ribeye
French oak stave smoked and glazed with black apple, broccolini, spring garlic butter
2022 reserve collection cabernet sauvignon
Manjari and Raspberry Chocolate Bar
Strawberry rhubarb, blackberry tarragon jam
2022 reserve collection meritage
Oculus Signature Finish
6 month beaufort, savoury canele, red plum syrup
2021 oculus
Add 2013 Oculus side-by-side comparison +25