$195 per person

Chef’s Tasting Menu

A visionary five-course tasting that captures Okanagan Valley bounty at its seasonal peak. Each dish is meticulously composed around Mission Hill’s most distinguished wines, shaped by what grows within walking distance of the kitchen and select farming partners. Rooted in zero-waste philosophy, this is a rarefied culinary experience, where the valley’s produce, the season, and the wines reach their fullest expression.

Book a Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 72 hours before your reservation.

Chef’s Tasting Menu

Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

Enhanced Wine Pairing: Legacy & Terroir +40

For the Table

Estate Bresaola & Claudio’s Grape Must Salami +12

Rhubarb with wildflower aged cheddar

 

Salt Spring Island Moules “Frites” +15

Jalapeno aioli, wild onion

ENTREÉS

Filia Farms Asparagus Dressed in Lake Country Saffron

Jerome’s crispy sunchokes & North Okanagan goat cheese flan

2023 terroir collection border vista sauvignon blanc

Tarragon Brioche Crusted Halibut

Savoury clams, Jordan’s white beans, side stripe shrimp sweet
pepper broth

2022 terroir collection jagged rock chardonnay

Sungold Lamb Sirloin Layered with Merguez

stave smoked lamb bacon glazed with black apple, fire morels in spring garlic butter

2022 reserve collection cabernet sauvignon

+ add warm dinner rolls with garlic butter +15

Dark & Caramelized Chocolate Crémeux

West Kelowna walnut ice cream, blackberry tarragon jam, estate sea buckthorn

2022 reserve collection meritage

Oculus Signature Finish

6 Month Beaufort
Fresh bay French toast, red plum syrup

2021 oculus

Library Oculus addition +25

Chef Gayler strikes again. Another incredible multi course meal and perfect pairings. Dining on the Terrace is an elevated experience to rival any winery or restaurant. 100% delivery from service, to food, to wine, to location and view. Nearly impossible to beat.

Dr. Terry

OpenTable Review

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner

OpenTable Review

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