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2024, A Vintage Forged by Resilience
For over forty years, Mission Hill has championed the Okanagan’s potential. The deep freeze of January 2024 tested that vision, but from challenge came renewed purpose, global support, and wines that honour both our valley and our partners. Read More
Organic Pork Belly & Spring Asparagus
Celebrate the first asparagus of spring with this estate-driven dish: double-smoked organic pork belly, quick-seared spears, and a bright basil aioli finished with tomato relish. Read More
Hunter’s Chicken Cacciatore
Hearty and humble by Italian tradition, our Hunter’s Chicken Cacciatore fills the kitchen with comforting aromas. Read More
