Chef’s Tasting Menu
Rooted in seasonality and place, our menus are ever-evolving. The dishes below reflect our current expression and are subject to change.
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +40
Filia Farms Asparagus Dressed in Lake Country Saffron
Jerome’s crispy sunchokes & North Okanagan goat cheese flan
2023 terroir collection border vista sauvignon blanc
Tarragon Brioche Crusted Halibut
Jordan’s white beans, side stripe shrimp, sweet pepper broth, spruce tips
2022 terroir collection jagged rock chardonnay
Sungold Lamb Sirloin Layered with Merguez
French oak stave smoked lamb bacon glazed with black apple, fire morels in spring garlic butter
2022 reserve collection cabernet sauvignon
+ add Tina’s milk buns with garlic butter +15
Dark & Caramelized Chocolate Crémeux
West Kelowna walnut ice cream, blackberry tarragon jam, estate sea buckthorn
2022 reserve collection meritage
Oculus Signature Finish
6 Month Beaufort
Fresh bay French toast, red plum syrup
2021 oculus
Add 2013 Oculus side-by-side comparison +25