酒庄私家午餐
露台餐厅是本地风土的见证，拥抱我们身边生长的一草一木。就像我们的葡萄酒一样，我们的烹饪方式也植根于这座山谷之中。地方性、季节性、质朴与富足赋予我们灵感，创造出餐桌上的每一道菜肴。
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.