参观游览

露台餐厅

到访露台餐厅,品尝欧垦娜根山谷的丰饶产物。来酒庄享用2道菜的午餐或4道菜的晚餐,通过搭配美酒的主厨赏味菜单,体验欧肯那根山谷的当地风味。

每日上午十一点半至晚间八点

预订坐席

酒庄私家午餐

露台餐厅是本地风土的见证,拥抱我们身边生长的一草一木。就像我们的葡萄酒一样,我们的烹饪方式也植根于这座山谷之中。地方性、季节性、质朴与富足赋予我们灵感,创造出餐桌上的每一道菜肴。

Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

"没有生机盎然的山谷,就没有我们的蓬勃发展。我们致力于采集并推广本地的、可持续的、季节性的食物。这一举措适合轻度的烹饪方式,让食材的本味和产地得到尊重。"

主厨Patrick Gayler

行政主厨