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露台餐厅

露台餐厅本季已结束营业。

预订我们的秋冬美食体验 - 私享餐酒搭配体验

预订坐席

酒庄私家午餐

露台餐厅是本地风土的见证,拥抱我们身边生长的一草一木。就像我们的葡萄酒一样,我们的烹饪方式也植根于这座山谷之中。地方性、季节性、质朴与富足赋予我们灵感,创造出餐桌上的每一道菜肴。

Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

Heather Brumwell

Chef de Cuisine

As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley. 

Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill. 

没有生机盎然的山谷,就没有我们的蓬勃发展。我们致力于采集并推广本地的、可持续的、季节性的食物。这一举措适合轻度的烹饪方式,让食材的本味和产地得到尊重。

主厨Patrick Gayler

行政主厨

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