Lunch Sample Menu

Enjoy lunch with a view, featuring a three-course menu with dessert including wine pairings. Everything on the menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners, epitomizing the bounty of the Okanagan Valley.

*Please provide all allergy information of the group at least 24 hours before your reservation.

Three-course, including dessert – $70 per guest. Price does not include gratuity or tax.

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To Start

Sprout Focaccia

Estate made vinegar & anise hyssop oil, Tanto latte ricotta & santa rosa plum frugo

First Course

Heirloom Tomatoes with Persian Cucumbers

Basil goat cheese & tarragon verjus, wise earth arugula & dressed beets

Paired with 2022 Reserve Sauvignon Blanc

Second Course

Farmcrest Chicken Roasted with Thyme

Sieglinde potatoes glazed with black garlic, new carrots dressed in garlic scape pesto, chanterelle & sweet corn jus

Paired with 2021 Terrace Exclusive Pinot Noir

To Finish

Blackberry Currant Cobbler

oat milk & amatika chocolate ganache with chamomile whipped cream

Additions for the Table

Estate Made Charcuterie & BC Cheese

Terrace kitchen relish, grilled bread & crackers


Pommes Frites

aioli, toasted garden herbs


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Known best for providing guests with an unparalleled al fresco dining experience that celebrates hyper-local ingredients and the scenic surrounding of the Mission Hill vineyard and Okanagan Lake, Terrace Restaurant has long been one of Canada’s most celebrated winery restaurants.

Daniel Ball

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