Lunch Sample Menu

Enjoy lunch with a view, featuring a three-course menu with dessert including wine pairings. Everything on the menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners, epitomizing the bounty of the Okanagan Valley.

Three-course lunch, including dessert | $70 Per Guest
Price does not include gratuity or tax.

*Please provide all allergy information of the group at least 24 hours before your reservation.

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First Course

choose one

Okanagan Asparagus

leek croquettes, goat cheese & saffron cream, tarragon vinaigrette

Paired with 2023 Reserve Sauvignon Blanc

Pole Caught Ahi Tuna

basil marinated potatoes, tender lettuce, rhubarb & pink peppercorn dressing

Paired with 2022 Border Vista Vineyard Rosé

Steak Spiced Tenderloin Carpaccio

garlic sourdough, caramelized onion jam, beetroot & fresh horseradish

Paired with 2021 Terrace Exclusive Pinot Noir

Second Course

choose one

Fresh Durum Bucatini

salt spring clams with salsiccia di calabria, spring garlic & parsley

Paired with 2022 reserve Pinot Gris

Seared Diver Scallops with Glazed Pork

wise earth ginger & tomato broth, estate lemongrass chili oil

Paired with 2022 Reserve Chardonnay

North Valley Chicken

mushrooms on black pepper cheese toast, grilled romaine, garlic & olive oil jus

Paired with 2021 Reserve Merlot

Third Course

choose one

Traditional Linzer Torte

raspberry apricot jam, almond streusel, whipped milk chocolate

Paired with Exhilarat!on Brut Rosé

Jackelope Farms Strawberry Shortcake

anise scented chantilly, strawberry caramel crunch

Paired with 2023 Reserve Rosé

Manjari Chocolate Opera Cake

baked blueberries, coffee butter cream

Paired with 2021 Terroir Exclusive Meritage

Known best for providing guests with an unparalleled al fresco dining experience that celebrates hyper-local ingredients and the scenic surrounding of the Mission Hill vineyard and Okanagan Lake, Terrace Restaurant has long been one of Canada’s most celebrated winery restaurants.

Daniel Ball

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