Behind the Cellar Door

Join an intimate group of up to six guests to get a behind-the-scenes view of our underground barrel cellar blasted from volcanic rock, which then leads into a seated wine tasting hosted by a Wine Ambassador expertly paired with the creative food musings of Chef Patrick Gayler.

This is a semi-private tour that will lead to separate tables where you will enjoy your wine & food pairing.

$65 per guest
Maximum 6 people