Seasonal Lunch Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
FOR THE TABLE
Duck Fat Pommes Frites
+ 15
Medley’s espelette aioli
Estate Charcuterie & BC Artisan Cheese
+ 42
Terrace made relish, pickles & compotes
Entree
The BLT Salad
Wise Earth Heirloom tomato, double smoked bacon, Carlos’s romaine
2022 Reserve Chardonnay
or
Salad of Beets and Roasted Carrot
North Okanagan goat cheese, wild tarragon and estate plum
2024 Reserve Marlborough Sauvignon Blanc
or
Brandt Lake Wagyu Crudo
Estate herb satay, stone fruit and shishito slaw
2024 reserve rosé california
Yarrow Farms Crispy Duck Breast Seared in a Pan
Grainy mustard vinaigrette, French onion soup & sandwich
2022 Reserve Merlot
or
OPC Durum Wheat Rigatoni
Daily sugo, Calabrian chili eggplant
2023 Reserve Pinot Gris
or
Catch of the Day
Minted new potato, red pepper and sweetcorn
2022 terroir jagged rock vineyard chardonnay
Seasonal Fruit Tart +14
Baked daily and served with caramelized almond cream
Exhilarat!on Brut Rosé +14
Manjari Chocolate Cheesecake
+14
Dark chocolate & mint crumble
2014 Terroir Silver Ranch Riesling Icewine +27
