Private Lunch at the Estate Sample Menu

This experience is designed for you to enjoy a wine-paired lunch while overlooking the beauty of our estate and panoramic views of Okanagan Lake. To start your visit, a private table awaits you on our Loggia. Once seated, you will be guided through three seasonal dishes expertly paired with our wines.

Following your dining experience, you will be led to our estate vineyard where your sommelier will discuss the origins of the Okanagan Valley and the ancient, glacial, and volcanic soils that make up this unique place. This offering ends with visit to our one of a kind underground barrel cellar.

Offered daily – 11am – 4pm.

Weekly lunch menu

3 course prix fixe $95 per guest

2020 Reserve Sauvignon Blanc

Sidestripe Prawn

navé, wing kelp, rice cracker, chervil

2019 Perpetua

Dueck Farms Chicken

smoked sunchoke, chicken cotechino sausage, Jordan’s pinto beans, lovage

2020 Reserve Rosé

Jackalope Farm Strawberries

Opalys chocolate and anis hyssop cream

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Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

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