Dine Around 2024

Enjoy a three-course menu designed in harmony with the changing seasons of the Okanagan Valley. Featuring locally sourced and estate grown ingredients, each dish celebrates the bond between wine, food, and the valley.

$65 per guest
2 to 6 guests (19+ years)
Suggested wine pairing available +$20

From January 17th to February 11th

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Dine Around 3 Course Meal

$65 + additional cost for wine pairing

Winter Greens

warm bacon vinaigrette, celeriac remoulade, crispy cheese

2020 Reserve Chardonnay

Pan Seared Chicken Roulade

sunchoke risotto, espresso glaze, lapin cherry jus

2021 Terrace Exclusive Pinot Noir

Fritzi’s Vineyard Pear Bread Pudding

Wise Earth ginger & white chocolate mousse

2014 Terroir Collection Riesling Icewine

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