Culinary Demonstrations:
Pasta Fatto a Mano

Transport yourself to the heart of Italy with an evening dedicated to a dish at once comforting and elegant – hand-made pasta. Indulge and delight as our Culinary Team creates a series of homemade pasta while learning the art of perfect pairings with our carefully selected Terroir and Legacy wines.

Sample Menu

BUCATINI CARBONARA

This Roman Classic is made with pecorino, guanciale, egg yolk and a hollow spaghetti named “bucatini”

CRAB & SQUASH RAVIOLI WITH FENNEL CREMA

Use this simple northern egg yolk dough recipe to make all your ravioli, agnolotti and tortellini

LAMB RACK WITH RICOTTA GNUDI WITH LAMB ARRABIATTA

A unique Tuscan technique uses semolina to barely conceal the creamy ricotta filling

PISTACHIO TIRAMISU

A favourite dessert hailing from Venice that loosely translates to “pick me up,” this recipe balances the mascarpone and whipped egg whites to make a decadent yet light dessert

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