Culinary Demonstrations:
Italian Christmas

Celebrate the season as our Culinary Team takes you through the preparation of four festive Italian dishes. Our chefs will highlight the classic techniques of Italian cuisine as our wine ambassadors carefully select the perfect pairings to compliment these Italian favourites.

Sample Menu

FESTA DEI SETTE PESCI

A celebration of seven fish found in a traditional Italian Christmas Eve dinner

GNOCCHI WITH PARMIGIANO & TARTUFO

A typical northern Italian recipe of fluffy potato gnocchi and Italian winter truffle

BISTECCA ALLA FIORENTINA & RAPINI

A Florentine take on Porterhouse with side dishes or “contorni”

PANDORO WITH CHESTNUTS & PISTACHIOS

A classic Italian pastry similar to brioche served with cream and nuts

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