Culinary Demonstrations:
Flavours of India

Dive into the colourful, flavourful, diverse food of India with our Culinary Team, as they reveal the secrets to preparing your favourite Indian dishes. In this culinary workshop, our chefs will highlight the different spices, key ingredients and unique elements that personify Indian cuisine. Enjoy four courses of flavour with remarkable wine pairings for an unparalleled evening.

Sample Menu

ONION KALE PAKORA WITH TAMARIND & PEACH CHUTNEYS

Discover how to make these delicious vegetarian appetizers and pair them with our favourite fruit chutneys

BUTTER CHICKEN & RICE PULAO

Learn how to create this velvety and intense Makhani sauce as well as a traditional Kashmir rice dish baked with saffron and vegetables

TANDOOR LAMB & SAAG PANEER

See the spices used to create this Punjabi staple that’s paired with a rich, creamy vegetarian spinach side

MASALA CHAI BRULEE

A unique way to turn the beautiful spicy black tea aromas and sweetness of Masala Chai into a satisfying dessert course

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