Culinary Demonstrations:
Ocean Exploration

Let the lively flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, each paired perfectly with our wines. Our Culinary Team demonstrates the delicate art of bringing out the best our oceans have to offer.  

Sample Menu

SIDE STRIPE SHRIMP WITH CHORIZO & FRESH CORN POLENTA

Learn how to cook these amazingly succulent and fresh shrimp and pair them with a spicy, creamy, soft polenta

SEARED SCALLOPS WITH LEMON LEEK CREAM & SPINACH

Always a favourite, see how to dial in the sear and doneness of wild scallops as well as the perfect accompanying sauce

HALIBUT WITH PARSLEY CLAM BUTTER & VIERGE

See how this delicate white fish is enhanced by the beautiful briny sweetness of fresh clams and citrus butter

SEA SALTED CARAMEL TART

A decadent caramel tart similar to a treacle heightened by the generous use of local sea salt

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