Starting at $195 per person

Chef’s Tasting Sample Menu

This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.

Access to the estate is for members or by reservation. Same-day bookings welcomed when capacity allows.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Chef’s Tasting Menu

If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.

This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown

 

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

 

Enhanced Wine Pairing: Legacy & Terroir +40

For the Table

Duck Fat Pommes Frites

Black pepper & espelette aioli

+15

 

Terrace Bresaola with Cabernet Sauvignon Salami

Shuswap brie with heirloom relish & baked estate rhubarb

+24

ENTREÉS

Okanagan Heirloom Tomatoes

Pine nut ricotta, lots of basil & fresh melon

2024 Reserve Marlborough Sauvignon Blanc

Halibut Basted with Estate Lemongrass

New potatoes in sweet corn vadouvan

2022 Reserve Chardonnay

Slow Roasted Macleod’s Leap Beef Tenderloin

Toasted herb spaetzle with paprika jus

2021 reserve Syrah

+ Add house made brioche with garlic butter +4

Manjari Chocolate Cheesecake

Oaked ganache, black cocoa choux

2022 terroir merlot

Oculus Signature Finish

Upper Bench “Manchego” Aged in Estate Lavender

Cassis jam

2020 Oculus – 100 points

Chef Gayler strikes again. Another incredible multi course meal and perfect pairings. Dining on the Terrace is an elevated experience to rival any winery or restaurant. 100% delivery from service, to food, to wine, to location and view. Nearly impossible to beat.

Dr. Terry, Montreal

OpenTable Review

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

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