Early Season Experiences
Available until April 17
Dining at the Estate
Savour an exceptional wine and culinary experience in the sophisticated Visitor’s Hall at Mission Hill Family Estate. Enjoy a two-course family style lunch or three-course family style dinner showcasing regional flavours, thoughtfully paired with acclaimed wines.
Lunch Starting at $65 per person
Dinner Starting at $90 per person
Lunch Sample Menu
Dinner Sample Menu
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
The Barrel & The Bell
Discover our new seasonal bar in the Boutique. Indulge in iconic wines, local beers, and signature cocktails alongside curated sweet and savoury bites like estate bresaola and chocolate bon bons.
Seating by availability.
Seasonal Experiences
Available beginning May 9
Two Course Lunch
An elegant two-course lunch guided by your choice of dishes, thoughtfully paired with award-winning wines. Estate-grown ingredients and peak-harvest produce from local farming partners define each plate, reflecting depth and diversity of the Okanagan’s orchards and fields at their seasonal peak. Served al fresco above vineyard rows descending to Okanagan Lake.
Starting at $75 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Three Course Dinner
A deeper exploration of the valley’s bounty, curated across three courses and paired with distinguished estate wines. The garden speaks; the kitchen listens — crafting plates that honour regenerative farming and biodiversity, shaped by ingredients harvested just steps from our kitchen and select Okanagan growers. Each course is precisely composed around the wines, with structure and acidity guiding flavour, texture, and technique.
Starting at $119 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Chef’s Tasting
A visionary five-course tasting that captures Okanagan Valley bounty at its seasonal peak. Each dish is meticulously composed around Mission Hill’s most distinguished wines, shaped by what grows within walking distance of the kitchen and select farming partners. Rooted in zero-waste philosophy, this is a rarefied culinary experience, where the valley’s produce, the season, and the wines reach their fullest expression.
Starting at $195 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
The Lounge
Every lounge experience includes a glass of Reserve white, rosé, or red wine, paired with a seasonal bite from the kitchen. From this first offering, guests are invited to add à la carte selections of wine and small plates.
Starting at $25 per person
Walk-in only, no reservations.
Seating by availability
*Non-alcoholic pairing $10 per person
Locals Weekday Offer
Locals in Kelowna and West Kelowna reserving a weekday lunch (Monday through Friday) will receive a complimentary wine upgrade.
Offer valid May 9 – June 8, 2026
Member Weekday Offer
Mission Hill members reserving a weekday lunch (Monday through Friday) will receive a complimentary seasonal wine flight.
Offer valid May 9 – June 8, 2026
Explore More at Mission Hill Family Estate
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, a herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
