Dining at the Terrace
Taste the Art of Indulgence
Perched high above Okanagan Lake, this open-air experience celebrates the best of the region, from its vibrant vineyards to its seasonal farm-fresh ingredients. Whether indulging in a multi-course dinner paired with world class wines or savouring a light lunch with a view, every moment at the Terrace is unforgettable.
Chef’s Tasting Menu
This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.
Starting at $195 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Summer Dinner Menu
Celebrate summer with a three-course dinner thoughtfully paired with three distinguished wines. This elevated culinary experience captures the essence of the Okanagan Valley’s freshest seasonal ingredients.
Starting at $115 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Seasonal Lunch
Indulge in a two-course lunch set against the stunning landscape of vineyards, mountains, and Okanagan Lake. Each dish is expertly paired with estate-made wines to highlight fresh, seasonal flavours.
Starting at $70 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
The Lounge at Mission Hill
Unwind with an artisanal menu inspired by the season, intended to enhance Mission Hill’s award-winning wines and signature cocktails. The à la carte lounge offers a relaxed and refined dining experience that allows guests to indulge in distinctive Okanagan flavours.
Seating by availability.
From November 1 to May 1 the lounge will be available daily from 12:00 PM to 7:00 PM
Fall Dinner Menu
Indulge in a three-course culinary experience that captures the essence of the season. Featuring the finest Okanagan ingredients, each course is thoughtfully prepared and paired with a curated selection of estate wines, showcasing the best of our kitchen and cellar.
Starting at $115 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Iconic Dining Experience
Enjoy a customized estate experience in the redesigned Chagall Room, including a guided welcome, property tour, and a four-course wine-paired meal featuring rare wines from our Legacy and Icon Collections.
$500 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Dining at the Estate – Lunch
Savour an exceptional wine and culinary experience in the sophisticated Visitor’s Hall at Mission Hill Family Estate. Enjoy a two-course lunch showcasing regional flavours, thoughtfully paired with acclaimed wines. Led by our wine ambassadors, this guided wine-paired dining experience reflects the estate’s commitment to excellence.
Starting at $65 per person
Available October 17 to November 21
Thursday to Monday 12:00 PM to 2:00 PM
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Dining at the Estate – Dinner
Experience Mission Hill Family Estate’s indoor wine and culinary experience in the Visitor’s Hall. Our three-course, family-style dinner showcases the finest local ingredients with French-inspired accents, expertly paired with Mission Hill wines. This intimate, ambassador-led dinner brings the estate’s excellence to life at the table.
Starting at $90 per person
Available October 17 to November 21
Nightly 5:00 PM to 7:00 PM
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Festive Dining at the Estate – Lunch
Celebrate the season at Mission Hill Family Estate with a limited-edition holiday lunch. Gather around the table for elevated comfort dishes and seasonal classics, served family style and paired with celebratory wines. This two-course experience brings the warmth and flavours of the holidays to life at the estate.
Starting at $65 per person
Available November 22 to January 4
Daily 12:00 PM to 2:00 PM
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Festive Dining at the Estate – Dinner
Available exclusively during the winter, Mission Hill Family Estate invites you to an extraordinary festive dinner. A three-course, family-style menu highlights holiday traditions and comforting seasonal flavours, paired with three distinguished wines. The perfect way to embrace the season.
Starting at $90 per person
Available November 22 to January 4
Nightly 4:00 PM to 8:00 PM
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Explore More at Mission Hill Family Estate
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, a herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
