Dining at the Terrace
Explore our Outdoor Options
September Hours at the Terrace
Lunch available Friday to Sunday: 12:00pm to 2:30pm
Dinner available Thursday to Monday: 5:00pm to 7:30pm
Outdoor Lounge: Thursday to Monday: 12:00pm to 7:00pm, Tuesday & Wednesday: 12:00pm to 4:00pm
Dinner
Showcasing the vibrancy and abundance of our Okanagan vineyards and farms, the Terrace 3 Course Choice Dinner is paired perfectly with Mission Hill Family Estate’s world class wines for the first two courses.
Starting at $99 Per Person
Price does not include tax and gratuity.
Optional wine pairing for the third course.
Please provide all allergy information of the group at least 24 hours before your reservation.
Lunch
Enjoy our refreshing two-course lunch with a view featuring light, seasonal fare perfectly paired with wines from our vineyards.
Starting at $70 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Outdoor Lounge
Enjoy a limited à la carte menu of small bites and wines by the glass, paired with views of Okanagan Lake.
Dining at the Estate
Explore our Indoor Options
Available October – April
Dinner
Available October – April
This season, discover Mission Hill Family Estate’s unmatched year-round wine and dining experience.
Our culinary team prepares a luxurious wine-paired dinner featuring three courses, served “family style”, of the finest local ingredients with French culinary flair, expertly paired with two fine wines presented by our wine ambassadors, in a cozy, truly classic setting in our Private Salons.
Starting at $85 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Lunch
Available October – April
Elevate your Mission Hill Family Estate experience with the must-do wine and dining experience in the Okanagan Valley.
The two-course wine-paired lunch highlights our beautiful local cuisine with pairings of our award-winning wines. Allow our culinary and wine ambassador teams marvel you with this afternoon event hosted in our Private Salons.
$60 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
