The Restaurant
at Mission Hill

Taste the bounty of the Okanagan Valley with a visit to The Restaurant at Mission Hill. Join us for a lunch or dinner built around the best of the Okanagan Valley.

Outdoor dining on the Terrace will return May 2024

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Our Culinary Philosophy

A testament to this region, the Restaurant at Mission Hill embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you. 

Dining at the Estate

Explore our Indoor Options



This season, discover Mission Hill Family Estate’s unmatched year-round wine and dining experience.

Our culinary team prepares a luxurious wine-paired dinner featuring three courses, served “family style”, of the finest local ingredients with French culinary flair, expertly paired with two fine wines presented by our wine ambassadors, in a cozy, truly classic setting in our Private Salons.

Starting at $75 per person

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Sample Menu

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.


Elevate your Mission Hill Family Estate experience with the must-do wine and dining experience in the Okanagan Valley.

The two-course wine-paired lunch highlights our beautiful local cuisine with pairings of our award-winning wines. Allow our culinary and wine ambassador teams marvel you with this afternoon event hosted in our Private Salons.

$60 per person

Book A Table

Sample Menu

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Dining at the Terrace

Explore our Outdoor Options

Dining at the Terrace Restaurant is closed for the season and will reopen May 2024.



Dinners on the Terrace will be returning in May 2024.

Choose among our two multi-course set menus, paired perfectly with Mission Hill Family Estate’s world-class wines.

  • Terrace Tasting Menu – Celebrate the Okanagan Valley with a multi-course menu paired with a curated flight of wines
  • Legacy Tasting Menu – Immerse yourself in a multi-course menu built around the best of the Okanagan Valley and our Legacy wines



Lunch on the Terrace will be returning in May 2024.

Enjoy lunch with a view, featuring a three-course menu including wine pairings.


Small Bites

Small Bites on the Terrace will be returning in May 2024.

Enjoy a limited à la carte menu of small bites and wines by the glass, paired with views of Okanagan Lake.

The panoramic views and quiet setting create an unforgettable dining experience, absolutely the best the Valley has to offer. The chef prepared meals - from the appetizers to the main dishes as well as dessert were creative and brilliantly composed offering the best balance of freshness and flavour imaginable.

OpenTable Diner

100 Best Outdoor Dining Restaurants in Canada for 2022 – OpenTable

Our Culinary Team

Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

Heather Brumwell

Chef de Cuisine

As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley. 

Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill. 

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