Dining at the Terrace
Taste the Art of Indulgence
Perched high above Okanagan Lake, this open-air experience celebrates the best of the region, from its vibrant vineyards to its seasonal farm-fresh ingredients. Whether indulging in a multi-course dinner paired with world class wines or savouring a light lunch with a view, every moment at the Terrace is unforgettable.
Chef’s Tasting Menu
This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.
Starting at $195 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Terrace Dinner Menu
Rooted deeply in the land that surrounds us, this three-course choice dinner is a tribute to the Okanagan Valley. Select from a curated menu inspired by the region’s seasonal bounty, paired with two handpicked wines from our estate.
Starting at $99 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Seasonal Lunch
Indulge in a two-course lunch set against the stunning landscape of vineyards, mountains, and Okanagan Lake. Each dish is expertly paired with estate-made wines to highlight fresh, seasonal flavours.
Starting at $70 per person
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Summer Dinner Menu
Celebrate summer with a three-course dinner thoughtfully paired with three distinguished wines. This elevated culinary experience captures the essence of the Okanagan Valley’s freshest seasonal ingredients.
Starting at $115 per person
Available starting June 23
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
Explore More at Mission Hill Family Estate
Our Culinary Team
Patrick Gayler
Executive Chef
When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.
When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, an organic herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.
Heather Brumwell
Chef de Cuisine
As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley.
Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.
