Visit

The Restaurant
at Mission Hill

A testament to this region, the Restaurant at Mission Hill embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish.

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Lunch: Thursday to Monday, 12:00 PM - 2:00 PM
Dinner: Nightly, 5:00 PM - 7:00 PM
Tasting Bar & Lounge: Daily, 12:00 PM - 7:00 PM

Dining at the Estate

Explore our Indoor Options

The Restaurant at Mission Hill Family Estate is a year-round dining destination. During the winter season, our Visitor’s Hall offers a warm and welcoming atmosphere, inviting you to unwind in a timeless setting.

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Dining at the Estate

Savour an exceptional wine and culinary experience in the sophisticated Visitor’s Hall at Mission Hill Family Estate. Enjoy a two-course family style lunch or three-course family style dinner showcasing regional flavours, thoughtfully paired with acclaimed wines.

Lunch Starting at $65 per person
Dinner Starting at $90 per person

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Lunch Sample Menu
Dinner Sample Menu

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Festive Dining at the Estate

Available exclusively during the winter, Mission Hill Family Estate invites you to an extraordinary festive dining experience. Enjoy a two-course lunch or a three-course dinner served family-style, menus inspired by holiday traditions and comforting seasonal flavours, paired with three distinguished wines. The perfect way to embrace the season.

Lunch Starting at $65 per person
Dinner Starting at $90 per person
Available from November 22

Book a Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

The Lounge at Mission Hill

Unwind with an artisanal menu inspired by the season, intended to enhance Mission Hill’s award-winning wines and signature cocktails. The à la carte lounge offers a relaxed and refined dining experience that allows guests to indulge in distinctive Okanagan flavours.

Sample Menu

Seating by availability.

Explore More at Mission Hill Family Estate

 

Festival of Trees

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Private Events

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Guided Wine Tours & Tastings

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We've been to The Terrace Restaurant many times and each visit is a unique dining experience. If you enjoy great food paired with excellent wine, then their set course dinner won't disappoint. Each dish is beautifully prepared, and each wine has been thoughtfully paired to enhance the flavours of that dish. The servers are always excellent hosts! Overall, it was a great experience each time we went there.

Anthony Wong, May 2025

Google Review

The panoramic views and quiet setting create an unforgettable dining experience, absolutely the best the Valley has to offer. The chef prepared meals - from the appetizers to the main dishes as well as dessert were creative and brilliantly composed offering the best balance of freshness and flavour imaginable.

OpenTable Diner

100 Best Outdoor Dining Restaurants in Canada for 2022 – OpenTable

Our Culinary Team

 

Chef Patrick Gayler amongst West Kelowna vineyards.

Patrick Gayler

Executive Chef

When the valley thrives, we thrive. This motto drives Chef Patrick Gayler’s culinary practices — the ingredients he uses grow in the same terroir as our vineyards. With his close relationships with local farms and farmers, the Terrace Restaurant features in-season, fresh plates. By working with our winemakers, the culinary team ensures these plates are paired thoughtfully to the wine you are served.

When Chef Patrick’s not visiting local farms, running the Terrace Restaurant’s kitchen, or overseeing canning, pickling, and curing, he tends to the estate garden. Beehives, a herb garden, and an orchard are all products of the sustainable practices upheld at Mission Hill Family Estate.

Chef Heather - Mission Hill Family Estate

Heather Brumwell

Chef de Cuisine

As a young cook, Heather travelled to Rome to work in a Michelin star restaurant and left inspired by the high level of execution and determination found amongst the team. She returned to Canada keen to see where the industry could take her and swiftly moved again from Toronto to Kelowna to experience the Okanagan Valley. 

Since joining the team in 2015, Heather’s passion for fine dining has only grown as she has discovered the quality ingredients that the Okanagan has to offer. In her current role as Chef de Cuisine Heather works closely with farmers, foragers and local artisans to source out and utilize only seasonal products. Each summer she embraces the challenges that come with operating a seasonal restaurant and is constantly looking for ways to further the culinary program at Mission Hill.