Culinary Classes

Join us to broaden your culinary expertise through our immersive culinary classes. Each evening features a chef-led, four-course dinner, expertly paired with Mission Hill wines. Together, we’ll explore seasonal Okanagan ingredients, global flavours, and cooking techniques.
With themes like Flavours of India, Parisian Bistro, and Traditional Canadian Christmas, each class inspires and delights.

$185 per guest | $170 member pricing

Select dates from November 1 to December 20.

Please provide all allergy information at least 24 hours before your reservation.