Nov 13 & 14: A Taste of Southeast Asia
Journey through the diverse culinary traditions of Southeast Asia, where fragrant herbs, vibrant spices, and bold flavours create dishes full of depth and character. Each course celebrates the region’s rich food culture, thoughtfully paired with wines that complement and elevate every unique flavour.
Nov 20 & 21: Flavours of India
Savour the rich tapestry of flavours and spices that define Indian cuisine. Each course draws inspiration from regional classics, celebrating bold, vibrant tastes and expertly paired wines that enhance the depth and complexity of every dish.
Nov 27 & 28: The Craft of Pasta
Celebrate the beauty of fresh, handcrafted pasta and the simple ingredients that bring it to life. Each course explores traditional techniques, seasonal produce, and rich, satisfying flavours, paired with wines that complement the texture, depth, and character of every dish.
Dec 4 & 5: French
Explore the romance of French cuisine with dishes that capture the charm and elegance of Parisian dining, expertly paired with Mission Hill wines.
Dec 11 & 12: Italian Christmas
Experience the magic of an Italian Christmas with authentic flavours prepared by our culinary team.
