Explore Culinary Classes
November 1 | November 7 & 8 | November 14 & 15 | November 22 & 23 | November 28 & 29
December 5 & 6 | December 12 & 13 | December 19 & 20
Nov 1: Flavours of India
$185 per person
$170 per wine club member
Savour the bold flavours and spices of Indian cuisine, with each course inspired by regional classics and paired with wines that enhance their depth and complexity.
For all classes, please arrive at 5:30pm
Nov 7 & 8: Parisian Bistro
$185 per person
$170 per wine club member
Experience the romance of French cuisine with dishes that capture the charm and elegance of Parisian dining, expertly paired with Mission Hill wines.
For all classes, please arrive at 5:30pm
Nov 14 & 15: Ocean Wise Fish
$185 per person
$170 per wine club member
Let the fresh flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, celebrating the ocean’s bounty.
November 14 Sold Out
For all classes, please arrive at 5:30pm
Nov 22 & 23: Tuscan Table
$185 per person
$170 per wine club member
Discover the flavours of Tuscany, where hand-crafted pastas, hearty meats, and fragrant olive oils celebrate the region’s soulful cuisine.
For all classes, please arrive at 5:30pm
Nov 28 & 29: Holiday Hosting
$185 per person
$170 per wine club member
Elevate your holiday entertaining Mission Hill style with chef-led seasonal dishes and hosting inspiration.
For all classes, please arrive at 5:30pm
Dec 5 & 6: Traditional Canadian Christmas
$185 per person
$170 per wine club member
Bring nostalgic flavours to your festive table with classic holiday comforts reimagined by our culinary team.
For all classes, please arrive at 5:30pm
Dec 12 & 13: Italian Christmas
$185 per person
$170 per wine club member
Experience the magic of an Italian Christmas with authentic flavours prepared by our culinary team.
For all classes, please arrive at 5:30pm
Dec 19 & 20: Holiday Hosting
$185 per person
$170 per wine club member
Elevate your holiday entertaining Mission Hill style with chef-led seasonal dishes and hosting inspiration.
For all classes, please arrive at 5:30pm
