Explore Culinary Classes
November 14 & 15 | November 22 & 23 | November 28 & 29
December 5 & 6 | December 12 & 13 | December 19 & 20
January 16 & 17 | January 30 & 31 | February 13 & 14 | March 13 & 14
Nov 14 & 15: Ocean Wise Fish
$185 per person
$170 per wine club member
Let the fresh flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, celebrating the ocean’s bounty.
November 14 and 15 Sold Out
For all classes, please arrive at 5:30pm
Nov 22 & 23: Tuscan Table
$185 per person
$170 per wine club member
Discover the flavours of Tuscany, where hand-crafted pastas, hearty meats, and fragrant olive oils celebrate the region’s soulful cuisine.
November 22 Sold Out
For all classes, please arrive at 5:30pm
Nov 28 & 29: Holiday Entertaining
$185 per person
$170 per wine club member
Elevate your holiday entertaining Mission Hill style with chef-led seasonal dishes and hosting inspiration.
For all classes, please arrive at 5:30pm
Dec 5 & 6: Traditional Canadian Christmas
$185 per person
$170 per wine club member
Bring nostalgic flavours to your festive table with classic holiday comforts reimagined by our culinary team.
For all classes, please arrive at 5:30pm
Dec 12 & 13: Italian Christmas
$185 per person
$170 per wine club member
Experience the magic of an Italian Christmas with authentic flavours prepared by our culinary team.
December 12 and 13 Sold Out
For all classes, please arrive at 5:30pm
Dec 19 & 20: Holiday Entertaining
$185 per person
$170 per wine club member
Elevate your holiday entertaining Mission Hill style with chef-led seasonal dishes and hosting inspiration.
For all classes, please arrive at 5:30pm
Jan 16 & 17: Pasta Notte
$185 per person
$170 per wine club member
This culinary experience brings together handcrafted pastas paired with estate wines in a multi-course celebration of Italian tradition and timeless flavour.
For all classes, please arrive at 5:30pm
Jan 30 & 31 : European Comforts
$185 per person
$170 per wine club member
Journey through Central and Eastern Europe with a menu inspired by beloved regional dishes. Each course showcases the depth and warmth of traditional comfort cuisine paired with distinguished wines.
For all classes, please arrive at 5:30pm
Feb 13 & 14 : Valentine’s Day
$185 per person
$170 per wine club member
Celebrate love with an elegant dining experience that blends seasonal ingredients with contemporary flair. Each course is crafted to captivate the senses and delight with every bite.
For all classes, please arrive at 5:30pm
Mar 13 & 14 : Butcher’s Table
$185 per person
$170 per wine club member
Experience the craft of fine butchery where technique meets uncompromising flavour. From expertly prepared cuts to bold, hearty dishes, each plate showcases precision and richness, complemented by a selection of winning wines.
For all classes, please arrive at 5:30pm
Culinary Gift Basket
New this year, add a take-home culinary gift basket to your class reservation and bring the evening’s flavours home. Each basket includes three wines paired with two small-batch Farmstead preserves, prepared in our winery estate kitchen using the best of the season’s ingredients.
Previous Classes
Explore past culinary classes.
Nov 1: Flavours of India
$185 per person
$170 per wine club member
Savour the bold flavours and spices of Indian cuisine, with each course inspired by regional classics and paired with wines that enhance their depth and complexity.
Nov 7 & 8: Parisian Bistro
$185 per person
$170 per wine club member
Experience the romance of French cuisine with dishes that capture the charm and elegance of Parisian dining, expertly paired with Mission Hill wines.
