Executive Chef Patrick Gayler shares his cherished traditional French-Canadian meat pie recipe, bringing together a blend of ground pork, fragrant spices, and a touch of maple sweetness to create a cozy holiday classic Read More
We are deeply honoured to be recognized as one of the World’s 50 Best Vineyards, placing among the most celebrated international winery experiences. This recognition is a landmark moment not only for Mission Hill Family Estate’s iconic winery and vineyards, but the extraordinary emerging Okanagan Valley wine growing region. Read More
Chef Patrick Gayler’s curated spices and the new Farmstead Mulled Wine Kit invite you to recreate the aromas of our Festival of Trees tradition in your own home. Read More