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2021 Oculus Release
Over four decades in the making, Oculus 2021 stands as the purest expression of our founder’s vision — to craft wines of international acclaim from the rugged beauty of the Okanagan Valley. Winemaker Taylor Whelan shares the story behind this remarkable vintage, reflecting on the legacy of Oculus and the pursuit of excellence that defines each bottle. Read More
The Barrel and the Bell
The leaves are falling with a cool breeze settling over the valley. As you pass beneath the keystone arch, to your left, outdoor dining at the Terrace rests for the winter, transitioning our Restaurant indoors as the seasons change. Take a right instead and step inside the Boutique where a new invitation awaits. Read More
Culinary Classes at Mission Hill
Once again, starting November 1, the culinary team at Mission Hill is taking you on an immersive journey where exceptional cuisine meets world-class wine. Each evening brings guests into the estate kitchen, guided by chefs who share techniques, insights, and the art of pairing. Read More
