Mission Hill Family Estate Earns Recognition Among the World’s 50 Best Vineyards
We are deeply honoured to be recognized as one of the World’s 50 Best Vineyards, placing among the most celebrated international winery experiences. This recognition is a landmark moment not only for Mission Hill Family Estate’s iconic winery and vineyards, but the extraordinary emerging Okanagan Valley wine growing region. Read More
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Mission Hill Family Estate Welcomes Year of the Fire Horse
For the fifth consecutive year, Mission Hill marks Lunar New Year with a thoughtfully curated offering that honours tradition while looking boldly toward what’s next. Leading up to February 17, we welcome the Year of the Fire Horse. One of the most powerful and dynamic signs in the lunar calendar, occurring only once every 60 years. Read More
New Arrivals in Chef Patrick’s Farmstead Collection
From our estate kitchen to your table, each preserve captures expressive seasonal flavours, using the best ingredients from local farming partners. Read More
Rustic Holiday Tourtière
Executive Chef Patrick Gayler shares his cherished traditional French-Canadian meat pie recipe, bringing together a blend of ground pork, fragrant spices, and a touch of maple sweetness to create a cozy holiday classic Read More
Executive Chef
Mission Hill Family Estate Earns Recognition Among the World’s 50 Best Vineyards
We are deeply honoured to be recognized as one of the World’s 50 Best Vineyards, placing among the most celebrated international winery experiences. This recognition is a landmark moment not only for Mission Hill Family Estate’s iconic winery and vineyards, but the extraordinary emerging Okanagan Valley wine growing region. Read More
Introducing the Farmstead Mulled Wine Kit
Chef Patrick Gayler’s curated spices and the new Farmstead Mulled Wine Kit invite you to recreate the aromas of our Festival of Trees tradition in your own home. Read More
2021 Oculus Release
Over four decades in the making, Oculus 2021 stands as the purest expression of our founder’s vision — to craft wines of international acclaim from the rugged beauty of the Okanagan Valley. Winemaker Taylor Whelan shares the story behind this remarkable vintage, reflecting on the legacy of Oculus and the pursuit of excellence that defines each bottle. Read More
The Barrel and the Bell
The leaves are falling with a cool breeze settling over the valley. As you pass beneath the keystone arch, to your left, outdoor dining at the Terrace rests for the winter, transitioning our Restaurant indoors as the seasons change. Take a right instead and step inside the Boutique where a new invitation awaits. Read More
Culinary Classes at Mission Hill
Once again, starting November 1, the culinary team at Mission Hill is taking you on an immersive journey where exceptional cuisine meets world-class wine. Each evening brings guests into the estate kitchen, guided by chefs who share techniques, insights, and the art of pairing. Read More
Farmstead Collection Release from Mission Hill Family Estate
Bring Mission Hill’s culinary philosophy home with beautifully packaged, local, seasonal, sustainable preserves. Read More
