Mission Hill Family Estate

Journal

Explore our unrelenting pursuit of quality through stories on winemaking, viticulture, culinary traditions, and sustainability.

Mission Hill Family Estate Earns Recognition Among the World’s 50 Best Vineyards

We are deeply honoured to be recognized as one of the World’s 50 Best Vineyards, placing among the most celebrated international winery experiences. This recognition is a landmark moment not only for Mission Hill Family Estate’s iconic winery and vineyards, but the extraordinary emerging Okanagan Valley wine growing region. Read More

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The Restaurant
3 min read

Rustic Holiday Tourtière

Executive Chef Patrick Gayler shares his cherished traditional French-Canadian meat pie recipe, bringing together a blend of ground pork, fragrant spices, and a touch of maple sweetness to create a cozy holiday classic Read More

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Oculus 2021 Vintage Release

2021 Oculus Release

Over four decades in the making, Oculus 2021 stands as the purest expression of our founder’s vision — to craft wines of international acclaim from the rugged beauty of the Okanagan Valley. Winemaker Taylor Whelan shares the story behind this remarkable vintage, reflecting on the legacy of Oculus and the pursuit of excellence that defines each bottle. Read More

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The Restaurant
3 min read

The Barrel and the Bell

The leaves are falling with a cool breeze settling over the valley. As you pass beneath the keystone arch, to your left, outdoor dining at the Terrace rests for the winter, transitioning our Restaurant indoors as the seasons change. Take a right instead and step inside the Boutique where a new invitation awaits. Read More

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The Restaurant
1 min read

Culinary Classes at Mission Hill

Once again, starting November 1, the culinary team at Mission Hill is taking you on an immersive journey where exceptional cuisine meets world-class wine. Each evening brings guests into the estate kitchen, guided by chefs who share techniques, insights, and the art of pairing. Read More

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