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Born from resilience, collaboration, and exception Born from resilience, collaboration, and exceptional terroir, the 2024 Compendium is a one-of-a-kind vintage.Following the extreme cold event that impacted our 2024 harvest, we partnered with trusted California vintners to create this limited-release red blend. Exceptional growing conditions in Sonoma County produced fruit with vibrant aromatics, remarkable intensity, and freshness, qualities that shine throughout this Cabernet Sauvignon-led blend with Malbec.
Two culinary journeys begin the season.   Our firs Two culinary journeys begin the season. Our first Culinary Class explores the vibrant flavours of Vietnam through family recipes, traditional techniques, and thoughtful wine pairings led by Pastry Chef Tina Tang. Guests will discover essentials like Nuoc Cham and Chả Giò while learning the stories and traditions behind each dish. The following week, travel across India through a menu that highlights the unique ingredients, spices, and cooking styles that define its regions, from Kerala in the south to Rajasthan in the northwest. November 14 | Southeast Asia November 21 | India With only a few seats remaining for each class, we invite you to pull up a chair and discover the flavours, techniques, and traditions behind every dish.
Congratulations to Senior Sous Chef Michael Roszel Congratulations to Senior Sous Chef Michael Roszell, who placed fourth at the North American qualifier of the Pâté en Croûte World Championship in Montreal.Competing at this level takes patience, precision and a great deal of preparation, and we are delighted to see Michael’s work recognized. Reaching the qualifier is a real accomplishment, and the Mission Hill and Terrace Restaurant teams are celebrating him.
Three courses. Six wines. Distinct expressions of Three courses. Six wines. Distinct expressions of terroir.Narrated by wine, expressed through cuisine, and guided by an Estate Ambassador, the Wine & Table immersive experience invites guests to explore the story of Mission Hill Family Estate through six wines and three seasonal courses.
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  • 1730 Mission Hill Road West Kelowna, BC, V4T 2E4
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The Terrace Restaurant

The Terrace Restaurant is closed for the season and will re-open in 2027.

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