A One-Night-Only Dinner with Michelin-Starred Culinary Talent
As the Okanagan Valley settles into the captivating season of abundance, Mission Hill Family Estate partners with Visa Infinite on September 12 for an extraordinary one-night-only culinary experience. Read More
In September, the Okanagan settles into a captivating season of abundance. Harvest is underway, the lake glows in the late-season light, and evenings at Mission Hill carry a subtle sense of magic. For one evening only, Mission Hill Family Estate and Visa Infinite will welcome guests for canapés and a multi-course dinner by three acclaimed chefs from across North America, with each course thoughtfully paired with Mission Hill wines. Shaped by the season, the setting, and the distinct culinary perspective each chef brings to the table, the evening offers a rare culinary experience in one of the valley’s most iconic places.
Three Chefs, One Unforgettable Evening
Together, these three chefs offer a rare convergence of perspectives, with one rooted in the Okanagan, one shaped by global culinary traditions, and one defined by Michelin-starred technique.
Patrick Gayler
Rooted in the Okanagan
Patrick Gayler, Executive Chef at Mission Hill Family Estate since 2014, focuses on ingredients from the Okanagan Valley. His menus are rooted in seasonality and relationships with the region’s farmers, growers, and producers. Under his leadership, Mission Hill’s Terrace Restaurant has gained recognition as a winery dining destination, being named one of the world’s five best winery restaurants by Travel + Leisure magazine.
Vaishnav Mayekar
A Global Culinary Perspective
Joining him is Vaishnav Mayekar, Chef-Owner of Vancouver restaurant Elem, where the elements of earth, air, fire, and water guide the culinary experience. Since opening in 2024, Elem has received Michelin recognition and national awards. Mayekar draws inspiration from his Mumbai roots and experience in Italian kitchens to create cuisine influenced by multiple culinary traditions. His career also includes appearances on Top Chef Canada, work at the Cannes Film Festival, and participation on Canada’s National Culinary Team.
Lucas Trahan
Precision, Seasonality, and Technique
Completing the trio is Lucas Trahan, Chef de Cuisine at Chicago’s Ever, which earned its second Michelin star in 2022. Trahan is recognized for a vegetable-focused approach, combining technical precision with seasonal ingredients. Before stepping into his current role, Trahan served as the restaurant’s pastry chef for three years and is a recipient of the StarChefs Rising Star Pastry Chef award.
Together, these chefs are a remarkable fusion of talent, innovation, and culinary storytelling, promising an unforgettable dining experience.
Secure Your Place at the Table
On September 12, join us for an evening where exceptional cuisine, thoughtful wine pairings, and culinary storytelling come together in one of the Okanagan Valley’s most iconic settings. With only a few seats remaining, reserve now.
