TERRACE RESTAURANT

Overlooking rows of Pinot Noir and Chardonnay, our outdoor Terrace Restaurant offers stylish, seasonal wine country fare to complement our wines. This spectacular culinary destination was recently recognized by Travel + Leisure magazine as "one of the top five winery restaurants in the world…the centerpiece of the Canadian wine tourism industry…one of the most glorious dining experiences around."

Thank you to all our guests. The Terrace Restaurant will re-open in May 2015. Please visit our website again in April to make reservations for the new season.

Our Culinary Team led by Executive Winery Chef Chris Stewart welcome you to join us for Culinary Workshops and other special events this Fall and Winter. Please visit our Upcoming Events page for more information.

For further information, please call (250) 768-6467 or email us at terrace@missionhillwinery.com.


RESTAURANT REVIEWS | BOOK A TOUR | UPCOMING EVENTS