Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine's natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.

By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium's OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.

The Terrace Restaurant is now closed for the 2016 season. Thank you to everyone who joined us this year and we hope to see you again. The Terrace is open from May to October, please visit our website again in April 2017 to make reservations for the new season. 

For further information, please call (250) 768-6467 or email us at terrace@missionhillwinery.com.