Overlooking rows of Pinot Noir and Chardonnay, our outdoor Terrace Restaurant offers stylish, seasonal wine country fare to complement our wines. This spectacular culinary destination was recently recognized by Travel + Leisure magazine as "one of the top five winery restaurants in the world…the centerpiece of the Canadian wine tourism industry…one of the most glorious dining experiences around."
The Terrace will be reopening in May 2014 for the season. Our Culinary Team led by Executive Winery Chef Chris Stewart look forward to welcoming you for Lunch and Dinner. Please visit this page again in April to make reservations for at the Terrace Restaurant.
Our Culinary Team hosts a variety of Culinary Workshops throughout the Fall and Winter season - click here for further details.
For further information, please call (250) 768-6467 or email us at firstname.lastname@example.org.