Overlooking rows of Pinot Noir and Chardonnay, our outdoor Terrace Restaurant offers stylish, seasonal wine country fare to complement our wines. This spectacular culinary destination was recently recognized by Travel + Leisure magazine as "one of the top five winery restaurants in the world…the centerpiece of the Canadian wine tourism industry…one of the most glorious dining experiences around."
Thank you to all our guests. The Terrace Restaurant will re-open in May 2015. Please visit our website again in April to make reservations for the new season.
Our Culinary Team led by Executive Winery Chef Chris Stewart welcome you to join us for Culinary Workshops and other special events this Fall and Winter. Please visit our Upcoming Events page for more information.
For further information, please call (250) 768-6467 or email us at firstname.lastname@example.org.
Our lunch & learn guests enjoy a one-hour, information-packed session with our Sommelier; delight in the winery's varietal garden, descend into our underground barrel cellar stroll through our estate vineyard. Relish in a delectable al fresco lunch, served family-style and featuring seasonal ingredients, including farm-fresh fruits and vegetables, artisan cheese, locally raised meat, and other Okanagan specialties; vegetarian options are available. Lunch is paired with three award-winning wines. Shop our exceptional selection of winery-exclusive wines, books, accessories, etc. and redeem your $10.00 gift voucher towards your purchase. A copy of our Affinities wine and food pairing chart is yours to keep.
2014 Tour Schedule:
*Reserve in advance to secure your preferred tour schedule. Tours can sell out quickly and guests who arrive without a reservation will be offered tours on a first-come, first-choice basis.