TERRACE RESTAURANT

Overlooking rows of Pinot Noir and Chardonnay, our outdoor Terrace Restaurant offers stylish, seasonal wine country fare to complement our wines. This spectacular culinary destination was recently recognized by Travel + Leisure magazine as "one of the top five winery restaurants in the world…the centerpiece of the Canadian wine tourism industry…one of the most glorious dining experiences around."

Reservations are now open for The Terrace which will be reopening on May 9th, 2014. Our Culinary Team led by Executive Winery Chef Chris Stewart look forward to welcoming you for Lunch and Dinner.

For further information, please call (250) 768-6467 or email us at terrace@missionhillwinery.com.