A Lasting Legacy Sample Menu

Find refuge from the hurried pace of daily life through this wine and culinary experience. Guided by our Wine Ambassador, enjoy a leisurely walk through our estate vineyard as we share stories of our organic viticulture and winemaking. From the vineyard, our Wine Ambassador will take you to our underground barrel cellar where you will enjoy a taste wine directly from the barrel.

A guided wine and food pairing experience will follow, created by Chef Patrick Gayler to highlight wines from our Legacy Collection. Seated at a lakeside table at the Terrace Restaurant, your dining experience will feature produce organically farmed in our own gardens, and sustainable farmers we partner with throughout the valley.

Offered daily

Weekly lunch menu

5 course prix fixe $225 per guest

OK Asparagus with Estate Tarragon

slow cooked bacon, sea buckthorn verjus, Jerome’s sunchokes

2013 Perpetua

Wild Shrimp Poached with BC Seaweed

ambrosia apple & Green Croft celery root salad, dill bisque

2019 Perpetua

Spring Garlic Glazed Mushrooms

Sprout sourdough, salted quince and beetroot jam, foie gras mosaic

2019 Prospectus

Bison Aged on Varietal Garden Flowers

Terrace garden lovage, black garlic jus, Unearthed Farms cornbread

2016 Compendium

Peachland Praline & Manjari Cheesecake

Belle Meadow's haskap berries, estate honey, coffee cream

2014 Quatrain

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Weekly dinner menu

5 course prix fixe $225 per guest

Okanagan Asparagus & Estate Coriander

Greencroft celeriac dressed in last season’s sun gold tomato verjus

2013 Perpetua

Day Boat Halibut & Sidestripe Shrimp

Unearthed habanero, estate lemongrass broth & Okanagan wild ginger

2019 Perpetua

Charred Garlic Scape Anolini

beetroot preserved in black garlic, pine mushroom jus

2019 Prospectus

Bison Aged on Varietal Garden Flowers

stave smoked sour cherries, Jerome’s sunchokes & green cabbage

2016 Compendium

Peachland Praline & Manjari Cheesecake

Belle Meadow's Haskap berries, estate honey, coffee cream

2014 Quatrain

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"Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue."

CC Diner, Vancouver

OpenTable Review

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