Behind Closed Doors Sample Menu

Our sommelier will guide you on a behind-the-scenes tour of our temperature and humidity controlled underground barrel cellar, blasted out of volcanic rock, where our wines gently rest and age.  This experience culminates with a seated tasting, devoted to the art of food and wine pairing. Enjoy a sample of our estate grown fare alongside a lineup of new release wines, highlighting our approach to wine and food pairing.

Offered daily.

Sampling Menu

$75 per guest

2020 Reserve Riesling

estate pear with hazelnut pastry

2020 Terroir Collection Pinot Gris-Chardonnay

Jordan's corn bread with ancho feta aioli

2019 Prospectus

slow cooked duck with mulled beets

2011 Quatrain 1.5L

star anise sesame hot chocolate

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"Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue."

CC Diner, Vancouver

OpenTable Review

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