Behind Closed Doors Sample Menu

Our sommelier will guide you on a behind-the-scenes tour of our temperature and humidity controlled underground barrel cellar, blasted out of volcanic rock, where our wines gently rest and age.  This experience culminates with a seated tasting, devoted to the art of food and wine pairing. Enjoy a sample of our estate grown fare alongside a lineup of new release wines, highlighting our approach to wine and food pairing.

Offered daily – 10am – 7pm.

Sampling Menu

$60 per guest

2020 Reserve Sauvignon Blanc

grilled scallop crudo, summer squash relish, plum verjus

2020 Terroir Collection Border Vista Rosé

fresh local ricotta, estate bay, rhubarb compote

2019 Terroir Collection Vista's Edge Cabernet Franc

chickpea fritter, marinated eggplant, cherry preserves

2016 Quatrain

estate lomo, beetroot & cashew tapenade, chervil

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"Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue."

CC Diner, Vancouver

OpenTable Review

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