Our sommelier will guide you on a behind-the-scenes tour of our temperature and humidity controlled underground barrel cellar, blasted out of volcanic rock, where our wines gently rest and age. This experience culminates with a seated tasting, devoted to the art of food and wine pairing. Enjoy a sample of our estate grown fare alongside a lineup of new release wines, highlighting our approach to wine and food pairing.
"Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue."