Starting at $99 per person

Terrace Dinner Sample Menu

Rooted deeply in the land that surrounds us, this three-course choice dinner is a tribute to the Okanagan Valley. Select from a curated menu inspired by the region’s seasonal bounty, paired with two handpicked wines from our estate.

Access to the estate is for members or by reservation. Same-day bookings welcomed when capacity allows.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Terrace Dinner Menu

If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.

This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown

 

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

 

Enhanced Wine Pairing: Legacy & Terroir +20

 

FOR THE TABLE

Georgia Straight Wild Shrimp “Sando”
+ 20
Pickled habanada & coriander shoots

Terrace Bresaola with Cabernet Sauvignon Salami
+ 24
Naramata cheese with heirloom relish & baked Estate rhubarb

 

Filia Farms Asparagus & Wise Earth Tomato Tart

Okanagan ginger goat mascarpone & estate chamomile vinaigrette

2024 reserve Marlborough Sauvignon Blanc

ENTREÉS

Slow Roasted Macleod’s Leap Beef Tenderloin

Tender short rib in brioche, morel ragout & Jerome’s crimson pepper jus

2021 terroir jagged rock syrah

or

Baffin Island Turbot Seared and Basted with Fresh Bay

Bacon & dill glazed potatoes, golden beet with Estate gooseberry

2022 reserve chardonnay

Spring Fruit Tart

Baked daily & served with wildflower cream

exhilarat!on brut rosé +14

or

Manjari Chocolate Cheesecake & Blue Honeysuckle Berries

Dark chocolate graham & Estate mint crumble

2014 terroir silver ranch riesling icewine +27

ENTREÉ SIDES

Duck Fat Pommes Frites

Black pepper & espelette aioli

+15

 

Tossed Leaves

Golden beet “apricots”, onion crisps, King Cole blue buttermilk

+17

 

Button Mushrooms

Caramelized with thyme & rosemary

+18

 

Garlic Parker House Rolls

Fresh shaved summer truffle

+MP

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

The 3-course meal with wine pairings was delicious, enjoyable and affordable. I highly recommend this world-class restaurant. Our server was very knowledgeable, friendly, and informative about the food and wine pairing.

OpenTable Diner, Southwest Florida

OpenTable Review

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

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