Seasonal Lunch Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
FOR THE TABLE
BC Cheese & Charcuterie
+ 42
Compote & relish, grilled bread & crackers
Entree
Roasted Cauliflower with Slow Cooked Bacon
Goat cheese fondue & concord grape vinaigrette
2022 Reserve Chardonnay
Enhanced pairing
2022 terrace collection sauvignon blanc-semillon +10
Pan Roasted Duck Breast with Parsnip & White Chanterelle Jus
Caramelized cabbage, fingerling potatoes roasted with truffle
2021 terroir collection jagged rock vineyard syrah
Enhanced pairing
2020 legacy collection quatrain +10
Basque Style Cheese Cake +15
Candied crab apple & roasted gala apple
2022 reserve collection pinot blanc +10
Enhanced pairing