Seasonal Lunch Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
FOR THE TABLE
Duck Fat Pommes Frites
+ 15
Medley’s espelette aioli
Estate Charcuterie & BC Artisan Cheese
+ 42
Terrace made relish, pickles & compotes
Entree
Fish & Chip Vibes
Line fished cod croquettes, pickled jalapeno tartar sauce
2022 Reserve Chardonnay
or
Salad of Beets and Roasted Carrot
North Okanagan goat cheese, wild spruce and estate gooseberry
2024 Reserve Marlborough Sauvignon Blanc
or
Charred Smoked Beef Short Rib Asada
Jordans’ black bean tostada & habanada stonefruit salsa fresca
2021 reserve Syrah
Yarrow Farms Crispy Duck Breast Roasted in a Pan
Duck leg french onion soup & sandwich
2022 Reserve Merlot
or
Tanto Latte Ricotta Ravioli Francese
Wild morels, Wise Earth arugula, fresh peas
2022 Reserve Pinot Gris
or
Catch of the Day
Jerome’s red pepper dressing, Estate lemongrass and minted yoghurt
2022 terroir jagged rock vineyard chardonnay
Spring Fruit Tart +14
Baked daily and served with wildflower cream
Exhilarat!on Brut Rosé +14
Manjari Chocolate Cheesecake & Blue Honeysuckle Berries
+14
Dark chocolate & Estate mint crumble
2014 Terroir Silver Ranch Riesling Icewine +27
