Seasonal Lunch Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
FOR THE TABLE
Duck Fat Pommes Frites
+ 15
Medley’s espelette aioli
Estate Charcuterie & BC Artisan Cheese
+ 42
Terrace made relish, pickles & compotes
Entree
The BLT Salad
Wise Earth Heirloom tomato, double smoked bacon, Carlos’s romaine
2022 Reserve Chardonnay
or
Salad of Beets and Roasted Carrot
North Okanagan goat cheese, wild tarragon and estate gooseberry
2024 Reserve Marlborough Sauvignon Blanc
or
AAA Beef Crudo with Roasted Apricot & Tomato
Smoked pepper crema, tropia onion & cucumber mint salad
2024 reserve rosé california
Yarrow Farms Crispy Duck Breast Roasted in a Pan
Duck leg french onion soup & sandwich
2022 Reserve Merlot
or
OPC Durum Wheat Orecchiette
Daily sugo, estate garden herbs
2023 Reserve Pinot Gris
or
Catch of the Day
Cauliflower dressing, Estate lemongrass and minted yoghurt
2022 terroir jagged rock vineyard chardonnay
Preserved Peach & Raspberry Tart +14
Baked daily and served with caramelized almond cream
Exhilarat!on Brut Rosé +14
Manjari Chocolate Cheesecake & Blue Honeysuckle Berries
+14
Dark chocolate & mint crumble
2014 Terroir Silver Ranch Riesling Icewine +27
