
Terrace Lounge Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Small Bites
Sprout Bread
10
Estate made vinegar and infused oil
Estate Charcuterie & BC Artisan Cheese
42
Terrace made relish, pickles & compotes
Duck Fat Pommes Frites
15
Medley’s espelette aioli
Dessert
Spring Fruit Tart
14
Baked daily & served with wildflower cream
exhilarat!on brut rosé +14
Terrace tasting flights
Reserve Flight
30
Selection of our Reserve collection wines
Legacy & Library Flight
50
Selection of our award-winning wines
signature cocktail
Estate Spring Sour
18
Estate grown rhubarb & fresh tarragon