Starting at $115 per person

Fall Dinner Sample Menu

Indulge in a three-course culinary experience that captures the essence of the season. Featuring the finest Okanagan ingredients, each course is thoughtfully prepared and paired with a curated selection of estate wines, showcasing the best of our kitchen and cellar.

Access to the estate is for members or by reservation. Same-day bookings welcomed when capacity allows.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Fall Dinner Menu

If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.

This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown

 

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

 

Enhanced Wine Pairing: Legacy & Terroir +30

 

FOR THE TABLE

Terrace Bresaola with Cabernet Sauvignon Salami
+ 24
Shuswap brie with heirloom relish & baked estate rhubarb

 

Heirloom Tomato & Stonefruit Frugo

Whipped mascarpone, lots of basil, Carlos’ lemongrass

2024 reserve Marlborough Sauvignon Blanc

ENTREÉS

Slow Roasted Macleod’s Leap Beef Tenderloin

Black quince & Wise Earth ginger, charred scallion spaetzle

2022 reserve cabernet sauvignon

or

Pan Seared Halibut

Late season squash tempura, lemon verbena curry

2022 reserve chardonnay

Sunrise Apple Tart Tatin

Crab apple jam, salted caramel cream

exhilarat!on brut rosé

or

Sage Roasted Lapin & Sour Cherries

Tanariva chocolate cheesecake, cocoa & almond crumble

2022 terroir merlot

ENTREÉ SIDES

Duck Fat Pommes Frites

Black pepper & espelette aioli

+15

 

Tossed Leaves

Golden beet “apricots”, onion crisps, King Cole blue buttermilk

+17

 

Organic Crimini Mushrooms

Caramelized with thyme & rosemary

+18

 

House Made Brioche

Fresh herbs, garlic butter

+4

 

Fresh Truffle

+MP

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

The 3-course meal with wine pairings was delicious, enjoyable and affordable. I highly recommend this world-class restaurant. Our server was very knowledgeable, friendly, and informative about the food and wine pairing.

OpenTable Diner, Southwest Florida

OpenTable Review

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

Follow us on Instagram

@missionhillwinery