
Chef’s Tasting Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
Enhanced Wine Pairing: Legacy & Terroir +20
For the Table
Duck Fat Pommes Frites
Black pepper & espelette aioli
+15
Terrace Bresaola with Cabernet Sauvignon Salami
Naramata cheese with heirloom relish & baked estate rhubarb
+24
ENTREÉS
Filia Farms Asparagus & Wise Earth Tomato Tart
Okanagan ginger mascarpone & chamomile vinaigrette
2024 Reserve Marlborough Sauvignon Blanc
Baffin Island Turbot Seared and Basted with Fresh Bay
Bacon & dill glazed potatoes, golden beet with estate gooseberry
2022 Reserve Chardonnay
Slow Roasted Macleod’s Leap Beef Tenderloin
Tender short rib in brioche, morel ragout & Jerome’s crimson pepper jus
2021 Terroir Jagged Rock Syrah
+ Add garlic butter parker house rolls with fresh shaved summer truffle +MP
Manjari Chocolate Cheesecake & Blue Honeysuckle Berries
Oaked ganache, black cocoa choux
2014 Terroir Silver Ranch Riesling Icewine
Oculus Signature Finish
Grass Roots 16 Month Old Beaufort
Cassis jam