Starting at $195 per person

Chef’s Tasting Sample Menu

This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.

Access to the estate is for members or by reservation. Same-day bookings welcomed when capacity allows.

Book A Table

Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.

Chef’s Tasting Menu

If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.

This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown

 

Patrick Gayler, Estate Chef

Taylor Whelan, Winemaker

 

Enhanced Wine Pairing: Legacy & Terroir +40

For the Table

Duck Fat Pommes Frites

Black pepper & espelette aioli

+15

 

Terrace Bresaola with Cabernet Sauvignon Salami

Shuswap brie with heirloom relish & baked estate rhubarb

+24

ENTREÉS

Fresh Peas Dressed in Wild Chamomile

Soft goat cheese with brioche crumb

2024 Reserve Marlborough Sauvignon Blanc

Baffin Island Turbot Seared and Basted with Fresh Bay

Bacon & dill glazed potatoes, golden beet with estate gooseberry

2022 Reserve Chardonnay

Slow Roasted Macleod’s Leap Beef Tenderloin

Savoury morel tart with garlic scape pesto

2021 reserve cabernet sauvignon

+ Add garlic butter parker house rolls with fresh shaved summer truffle +MP

Manjari Chocolate Cheesecake & Blue Honeysuckle Berries

Oaked ganache, black cocoa choux

2022 terroir desert ridge merlot

Oculus Signature Finish

Grass Roots 16 Month Old Beaufort

Cassis jam

2020 Oculus – 100 points

Chef Gayler strikes again. Another incredible multi course meal and perfect pairings. Dining on the Terrace is an elevated experience to rival any winery or restaurant. 100% delivery from service, to food, to wine, to location and view. Nearly impossible to beat.

Dr. Terry, Montreal

OpenTable Review

My wife and I have dined at The Terrace a number of times over the years and have never left disappointed. We had lunch on the way down to our sons wedding this week and went back on the way home. The food was exceptional and the terroir wine pairings were incredible. The service is always friendly, informative and professional. One of our favorite places in Canada for a meal.

GM Manager

Google Review

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

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