Every summer, Mission Hill Family Estate celebrates the return of al fresco dining. Each of our Okanagan Valley long table dinners are designed to share the culinary skills of our talented chefs, artfully crafted wines, and the incredible, Okanagan Valley scenery.
This year, to mark Father’s Day, we want to welcome you to the Big Reds Long Table Dinner highlighting grand reds from our Terroir and Legacy Collections. Enjoy the long table setting, coveted wines, live guitar music, and great company. It’s all accompanied by a succulent four course, wine-paired feast from Executive Chef Patrick Gayler and our culinary team. Don’t miss this deliciously special way to spend a special evening together, at our Mission Hill long table.
Event Time & Date