Mission Hill Executive Chef Patrick Gayler and our world-class culinary team are sharing four of their favourite culinary destinations as special four course, wine-paired dinner experiences. To launch this exclusive Fall Dinner series, you’ll begin with a charcuterie wine-paired reception. We then will transport you from our elegant Chagall Room to Rome, Tuscany, and the Piedmont, via your dinner plates alongside live entertainment. You will also experience how our prized Okanagan wines are ideal companions for a world of cuisines. To bring it all home, receive a video lesson link, recipe cards, pro tips, and wine recommendations to recreate Chef’s favourite pasta dishes right in your own kitchen.
Pasta Perfection: featuring the tricks of the trade for perfect carbonara, ravioli, gnudi and panna cotta.
Event Time & Date