Sea Salt & Banana Crème Brûlée
A classic crème brûlée, re-imagined with ripe banana and a whisper of sea salt. The custard’s subtle sweetness finds its perfect match in our Riesling Icewine, where concentrated fruit and vibrant acidity bring balance. Read More
Executive Chef
Organic Pork Belly & Spring Asparagus
Celebrate the first asparagus of spring with this estate-driven dish: double-smoked organic pork belly, quick-seared spears, and a bright basil aioli finished with tomato relish. Read More
Hunter’s Chicken Cacciatore
Hearty and humble by Italian tradition, our Hunter’s Chicken Cacciatore fills the kitchen with comforting aromas. Read More
