Grilled Wild Shrimp & Spring Asparagus
This vibrant spring dish layers sweet BC spot prawns, tender asparagus, and smoky grilled flatbread over cooling lemongrass-mint yogurt. A squeeze of lemon and a glass of our Reserve Chardonnay tie it all together. Read More
Executive Chef
Farmstead by Mission Hill
Introducing Farmstead, a new collection of small-batch preserves, vinegars, and estate honey, made from peak-season Okanagan ingredients. Thoughtfully crafted to reflect the land, each jar captures a taste of place and time. Read More
Organic Pork Belly & Spring Asparagus
Celebrate the first asparagus of spring with this estate-driven dish: double-smoked organic pork belly, quick-seared spears, and a bright basil aioli finished with tomato relish. Read More
Hunter’s Chicken Cacciatore
Hearty and humble by Italian tradition, our Hunter’s Chicken Cacciatore fills the kitchen with comforting aromas. Read More
