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Grilled Wild Shrimp & Spring Asparagus
This vibrant spring dish layers sweet BC spot prawns, tender asparagus, and smoky grilled flatbread over cooling lemongrass-mint yogurt. A squeeze of lemon and a glass of our Reserve Chardonnay tie it all together. Read More
Executive Chef
Farmstead by Mission Hill
Introducing Farmstead, a new collection of small-batch preserves, vinegars, and estate honey, made from peak-season Okanagan ingredients. Thoughtfully crafted to reflect the land, each jar captures a taste of place and time. Read More
2025 Summer Concert Series
The Okanagan’s most anticipated summer tradition returns. Set beneath the open sky in our iconic Amphitheatre, the 2025 Mission Hill Concert Series features four unforgettable evenings of music, wine, and scenery, headlined by Blue Rodeo, Jann Arden, Andy Grammer, and the Gipsy Kings. Read More
2024, A Vintage Forged by Resilience
For over forty years, Mission Hill has championed the Okanagan’s potential. The deep freeze of January 2024 tested that vision, but from challenge came renewed purpose, global support, and wines that honour both our valley and our partners. Read More
Organic Pork Belly & Spring Asparagus
Celebrate the first asparagus of spring with this estate-driven dish: double-smoked organic pork belly, quick-seared spears, and a bright basil aioli finished with tomato relish. Read More
Hunter’s Chicken Cacciatore
Hearty and humble by Italian tradition, our Hunter’s Chicken Cacciatore fills the kitchen with comforting aromas. Read More
