Iconic Oculus Experience Menu
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is grown
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
All bites are paired with Terroir, Legacy, and Icon wines.
Brioche Roll
Estate quince honey butter
Foie Gras Parfait
Cassis jelly, duck ham tartare
Beef Carpaccio
Truffle & leek duxelle, sunchoke crisp
Karat Chocolate
Dark cocoa & currant
