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Mission Hill Family Estate Welcomes Year of the Fire Horse
For the fifth consecutive year, Mission Hill marks Lunar New Year with a thoughtfully curated offering that honours tradition while looking boldly toward what’s next. Leading up to February 17, we welcome the Year of the Fire Horse. One of the most powerful and dynamic signs in the lunar calendar, occurring only once every 60 years. Read More
New Arrivals in Chef Patrick’s Farmstead Collection
From our estate kitchen to your table, each preserve captures expressive seasonal flavours, using the best ingredients from local farming partners. Read More
Rustic Holiday Tourtière
Executive Chef Patrick Gayler shares his cherished traditional French-Canadian meat pie recipe, bringing together a blend of ground pork, fragrant spices, and a touch of maple sweetness to create a cozy holiday classic Read More
Executive Chef
