Chef’s Tasting Sample Menu
Chef’s Tasting Menu
This immersive five-course culinary journey is a celebration of craftsmanship, showcasing the finest ingredients of the Okanagan. Each course is paired with estate-made wines, delivering a true taste of Mission Hill’s excellence.
Starting at $195 per person
Enhanced Wine Pairing | Legacy & Terroir +40
Price does not include tax and gratuity.
Please provide all allergy information of the group at least 24 hours before your reservation.
If the valley thrives, we thrive. We are dedicated to the sourcing & promotion of local, sustainable, seasonal ingredients.
This approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and
WHERE IT IS GROWN
Patrick Gayler, Estate Chef
Taylor Whelan, Winemaker
